Course details
All-you-can-eat BBQ offal! Premium all-you-can-drink course including draft beer!!
4000 yen(Tax included)
- 1persons-
- All-you-can-drink available
A total of 45 types of beer, including draft beer.Standard all-you-can-drink.Last orders are taken 30 minutes before closing.Please cooperate with the glass exchange system.
All-you-can-eat BBQ offal! All-you-can-drink including draft beer!
Course menu
【Appetizer】
・Vinegared offal
·potato salad
· Tataki cucumber
[Additional ingredients]
· Beef Hormone
・ Pig hormone
·cabbage
·Japanese leek
·onion
・ Garlic
·tofu
・Maloney
・ Champon noodles
All-you-can-drink menu
·beer
.. Premium malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger Ale
· Tea discount
・Oolong Highball ・Green Tea Highball ・Jasmine Tea Highball ・Uji Matcha Highball ・Corn Tea Highball
·sour
・・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Mikan Sour ・Kyoho Sour ・Pineapple Sour ・Yuzu Sour
·gin
・Suijin Soda
· Hoppy
・Black Hoppy ・White Hoppy
· Shochu
・・Osumi (potato) ・Osumi (wheat)
・Cocktails ・Plum wine ・Wine
・・Cassis (・Soda ・Orange ・Oolong ・Jasmine)・Peach (・Soda ・Orange ・Oolong ・Jasmine)・Nanko Plum Wine
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Corn tea ・Cola ・Ginger ale ・Orange juice
.. Premium malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger Ale
· Tea discount
・Oolong Highball ・Green Tea Highball ・Jasmine Tea Highball ・Uji Matcha Highball ・Corn Tea Highball
·sour
・・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Mikan Sour ・Kyoho Sour ・Pineapple Sour ・Yuzu Sour
·gin
・Suijin Soda
· Hoppy
・Black Hoppy ・White Hoppy
· Shochu
・・Osumi (potato) ・Osumi (wheat)
・Cocktails ・Plum wine ・Wine
・・Cassis (・Soda ・Orange ・Oolong ・Jasmine)・Peach (・Soda ・Orange ・Oolong ・Jasmine)・Nanko Plum Wine
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Corn tea ・Cola ・Ginger ale ・Orange juice
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/10 update
