Course details
Motsukimu Late Course
2500 Yen(Tax included)
- 3items
- 1persons-
- All-you-can-drink available
A total of 45 types of beer, including draft beer.Standard all-you-can-drink.Last orders are taken 30 minutes before closing.Please cooperate with the glass exchange system.
Course for after-parties from 8pm onwards! A great value plan with all-you-can-drink and snacks included☆
Course menu
Includes all-you-can-drink light beer (no draft beer)
● Vinegared offal
●Mentaiko potato salad
●Chopped cucumber
All-you-can-drink menu
·beer
.. Premium malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger Ale
· Tea discount
・Oolong Highball ・Green Tea Highball ・Jasmine Tea Highball ・Uji Matcha Highball ・Corn Tea Highball
·sour
・・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Mikan Sour ・Kyoho Sour ・Pineapple Sour ・Yuzu Sour
·gin
・Suijin Soda
· Hoppy
・Black Hoppy ・White Hoppy
· Shochu
・・Osumi (potato) ・Osumi (wheat)
・Cocktails ・Plum wine ・Wine
・・Cassis (・Soda ・Orange ・Oolong ・Jasmine)・Peach (・Soda ・Orange ・Oolong ・Jasmine)・Nanko Plum Wine
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Corn tea ・Cola ・Ginger ale ・Orange juice
.. Premium malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger Ale
· Tea discount
・Oolong Highball ・Green Tea Highball ・Jasmine Tea Highball ・Uji Matcha Highball ・Corn Tea Highball
·sour
・・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Mikan Sour ・Kyoho Sour ・Pineapple Sour ・Yuzu Sour
·gin
・Suijin Soda
· Hoppy
・Black Hoppy ・White Hoppy
· Shochu
・・Osumi (potato) ・Osumi (wheat)
・Cocktails ・Plum wine ・Wine
・・Cassis (・Soda ・Orange ・Oolong ・Jasmine)・Peach (・Soda ・Orange ・Oolong ・Jasmine)・Nanko Plum Wine
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Corn tea ・Cola ・Ginger ale ・Orange juice
- Reservation reception time
- 20:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/04/10 update
